Take Two of the Utah Spotlight show. The first one was lost due to alcohol impairment, go figure. As it turns out we enjoyed the beers more on the second time around.
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The title says it all. We try a slew of very fruity beer. We close out the show with one of the most interesting/unusual flavors that we have yet found in any beer.
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We review some IPAs from California and Missouri.
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Here is the Episode 112 show. We recorded it on April 20th so in the spirit of the day it took Jeff a long time to get it edited and posted.
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Some old favorites are revisited and some new challengers emerge as we do a show back-to-back.
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Though we fail specifically to come up with a decent (or awful, depending on your perspective) pun-based headline that this show richly deserves, we nonetheless take a plunge into the world of Surly Brewing - big beers in big cans.
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We celebrate our 3rd anniversary with an eclectic collection of beers from around the world.
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Matt Anthony sent us a ready made Missouri show which included some of the state's best breweries.
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Interview with the curator of the Design Drink and Be Merry Exibition at the Goggleworks center for the arts in Reading Pennsylvania.