On this page I will attempt to walk through an American Pale Alei recipe for someone used to brewing, but going all grain for the first time.
I have a theory that my beer clears better when crystal malt have been used. I have some new Simcoe hops which I want to try, but they are a strongly bittering hop (12.9% alpha acid).&n
Since my favourite style of beer is a pale ale with a citrussy hoppy flavour - but had already done 2 recently that were quaffing strength - I thought I'd make a proper sipping beer.
Running out of homebrew to share was looking likely, but I managed to find just over 3 hours to brew 2 batches of a stock ale so that when I have more time next week I can bottle it & perhaps b
Whilst the news is that pale, hoppy beers are good for you, I went for a change in my usual style & brewed a d
My coffee stout brewed earlier in the year was the best thing I have ever brewed & went down well with my drinking friends.
Due to impending redundancy from work & a house move, I will have to stop brewing for a while. So to use up most of my remaining ingredients I've made Insane Pale Alei. M
My Coffee Stout was probably as good a beer as I have ever brewed & was polished off at a barbeque last week. S