extract
Hops & Bitterness
Sun, 09/03/2008 - 22:58 — DMHops are generally divided into two categories: bittering and aroma. The hops are added to the wort during the boil stage where the flavour compounds are extracted into the wort.
Hops are generally divided into two categories: bittering and aroma. The hops are added to the wort during the boil stage where the flavour compounds are extracted into the wort.