My intention was to take advantage of the freezing weather in Manchesterⁱ & make a lager, since I could keep it cool during fermentation & cold during maturation for several weeks. &nbs

Probably the most well known Kolschⁱ available in the UKⁱ & so the yardstick by which others are measured.   This is true-to-style with a fruitiness in the taste & lightly hopped be

Although the name and label of the beer sets high standards - "High & Mighty Beer of the Gods" - it lives up to them.   Very much like a delicate pilsner but brewed in an al

German beer is dominated by pale pilsner style lagers brewed to the ancient standard of the Rheinheitsgebot and are held in high regard the world over generally.   The excellent German Be

Kolschⁱ is brewed almost exclusively in Cologneⁱ (Koln to the Germans) in Germanyⁱ.   It is basically a lager brewed with top fermenting yeast like an ale, but treated in all other respects