A modern chain pub, but done out fairly tastefully in darkish-red wood with a real fire.  

8 real ales on tap.   Service friendly enough but slow & since there was only 1 barstaff at the time (mid afternoon on a Saturday & a busy pub) this wasn't suprising.   We had 1 beer each mainly due to the bobbins condition of the beer - served too warm & on the turn, like the barrel had been open for more than 3 days.   If we'd visited on a Tuesday lunchtime, this might have been understandable (still wrong though), but this was late on a Saturday afternoon.

We drank Morrissey Fox Blonde, Morrissey Fox Brunette, Harviestoun Bitter & Twisted & Davenport's The Fall.   Apart from the Brunette, these beers went mostly unfinished.