Homebrew: Cockermouth Kolsch

Submitted by DM on Sun, 19/11/2017 - 09:48

Since the winter is upon us and the nights get down to almost freezing but not subzero, I thought I'd brew a lager that can be conditioned using this cold source.   However I don't want to buy another yeast in specially for it and I also want to trial a beer that I may brew at work next year where we have proper chilling facilities.   This Kolsch is made with extra pale malt, hops with a nod towards a Noble variety and ale yeast from the