Whilst the news is that pale, hoppy beers are good for you, I went for a change in my usual style & brewed a d

A lager not nearly as smoky as the Aecht Schlenkerla Rauchbiers, but still a good dry beer.

A very intensely smoke flavoured beer, but in the German Weissbier style rather than the Helles or Pilsner style.   You can taste the wheat flavour through the smoke, but the smoke domina

My Coffee Stout was probably as good a beer as I have ever brewed & was polished off at a barbeque last week.   S

Rauchbier is a beer brewed with some smoked barley.   All beer used to be smoked beer.   The barley is dried after it is brought in from the fields over a beechwood fire,

German beer is dominated by pale pilsner style lagers brewed to the ancient standard of the Rheinheitsgebot and are held in high regard the world over generally.   The excellent German Be