I had a helping hand brewing this beer from Al, who will shortly be venturing into the world of brewing himself.

After taking a gravity reading of 1022 & calculating the alcohol level at 3.7% for Short Stack, I've realised that i

After my over-the-top IPAⁱ that was ExperimentAle, I wanted a much more down-to-earth beer but not a boring one

Whilst the news is that pale, hoppy beers are good for you, I went for a change in my usual style & brewed a d

A lager not nearly as smoky as the Aecht Schlenkerla Rauchbiers, but still a good dry beer.

A very intensely smoke flavoured beer, but in the German Weissbier style rather than the Helles or Pilsner style.   You can taste the wheat flavour through the smoke, but the smoke domina

My Coffee Stout was probably as good a beer as I have ever brewed & was polished off at a barbeque last week.   S

Rauchbier is a beer brewed with some smoked barley.   All beer used to be smoked beer.   The barley is dried after it is brought in from the fields over a beechwood fire,