Barley is encouraged to begin germination to convert its starchy energy store into sugars ready for use. The barley is then ground up and steeped in hot water to extract the sugars.&nbs
Good evening.Is it possible that I could arrange a visit of mature gentlemen around your brewery.If so,please let me have details re dates and costs please.
Since my favourite style of beer is a pale ale with a citrussy hoppy flavour - but had already done 2 recently that were quaffing strength - I thought I'd make a proper sipping beer.
Crouch Vale
One of my top 5 favorite beers.
O'Hanlon's
From the bottle gassy is my first thoughts.
Coronado
Having 8 different hops and 3lb's of hops per barrel it's definately for the hop freeks like me.
Running out of homebrew to share was looking likely, but I managed to find just over 3 hours to brew 2 batches of a stock ale so that when I have more time next week I can bottle it & perhaps b
Whilst the news is that pale, hoppy beers are good for you, I went for a change in my usual style & brewed a d
Whilst its winter in Manchesteri I thought
I'd make a proper lager, since I could keep it cool during fermentation &